Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, tex's philly-style surf & turf 'club' 🐄🧀🍤🍲🍞🇺🇸. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tex's Philly-Style Surf & Turf 'Club' 🐄🧀🍤🍲🍞🇺🇸 is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Tex's Philly-Style Surf & Turf 'Club' 🐄🧀🍤🍲🍞🇺🇸 is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook tex's philly-style surf & turf 'club' 🐄🧀🍤🍲🍞🇺🇸 using 20 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Tex's Philly-Style Surf & Turf 'Club' 🐄🧀🍤🍲🍞🇺🇸:
- Make ready 115 grams (4 ounces) thin beef steak (or cube steak in USA)
- Make ready 6-8 large cooked prawns (shrimp)
- Take 3 slices white bread
- Make ready 1/2 onion (halved again)
- Get 3-4 baby tomatoes (halved)
- Get 1-2 slices Cheddar cheese
- Get 2 tablespoons groundnut oil (or similar)
- Take As needed Philadelphia original soft cheese
- Take As needed mixed salad leaves
- Take As needed lemon juice
- Take To taste ketchup
- Get To taste Thousand Island dressing
- Prepare To taste salt and black pepper to season
- Take ⚫
- Prepare ⚫ Steak Seasoning⚫
- Make ready 2 teaspoons paprika
- Get 2 teaspoons black pepper
- Prepare 1 teaspoon fine sea salt
- Make ready 1/2 teaspoon cumin
- Prepare 1 Pinch garlic powder
Instructions to make Tex's Philly-Style Surf & Turf 'Club' 🐄🧀🍤🍲🍞🇺🇸:
- Put the prawns in a ramekin or small bowl and drizzle with the lemon juice. Sprinkle with salt and stir
- Allow prawns to marinate for at least 30 minutes while you prepare the rest of your sandwich
- Remove the crusts from the bread, toast on both sides, then decide which is going to be your top, middle, and bottom slice
- Smear one side of the bottom slice with a thick layer of the Philadelphia cheese and season
- Add the lettuce to the middle slice, drizzle with the Thousand Island dressing, then add the tomatoes. Add the oil to a skillet and bring to a medium-high heat.
- Mix the steak seasoning
- Slice the steak into strips…
- … and season generously on both sides with the steak seasoning
- Add to the skillet mixed with the onions and cook for about 2½ minutes turning every 20-30 seconds. Arrange into a shape roughly that of your bread and drizzle generously with ketchup
- Reduce the heat to medium-low and add the cheese slice. Cover with a pan lid for about 2 minutes until the cheese melts
- Remove from the pan and place on the bottom slice of toast
- Add the prawns to the skillet and remove from the heat. Sit the middle slice of bread on top of the cheese steak
- Turn the prawns. When they're warmed through, remove from the skillet and add to the lettuce and tomatoes
- Add the lid and serve
- Voilà…
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