Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, usal (yellow peas and potato curry) #mycookbook. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Usal is a spicy curry prepared using boiled potato, white peas, grated coconut spiced with red chili powder, cumin powder, green chilies and a zest of ofcourse they look like chickpeas but they will be smaller and just the size of green peas they will be labeled as yellow peas sorry its not chick peas. Ghugni is a very popular Bengali dish which can be served as a snack garnished with chopped onions or as a main course with 'Luchi' or parathas. - Recipe Main Dish : usal pav yellow peas curry with bread by. Chop onion, tomatoes, garlic, heat oil in a vessel, add mustard seeds, as it splutters add cumin seeds, asafoetida curry leaves and onion. Split peas (yellow or green) are among one of the natural food sources with the highest amount of fiber.
Usal (Yellow peas and potato curry) #mycookbook is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Usal (Yellow peas and potato curry) #mycookbook is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have usal (yellow peas and potato curry) #mycookbook using 23 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Usal (Yellow peas and potato curry)
#mycookbook:
- Make ready 4 handfuls yellow peas
- Make ready 1/2 cup fresh/dry coconut
- Get 1 cup finely chopped onion
- Prepare 1/2 cup finely chopped tomatoes
- Get 1 teaspoon minced ginger
- Take 1 teaspoon minced garlic
- Get or
- Get 1 tablespoon ginger-garlic paste
- Take 3 cups water
- Get 2 tablespoons chopped cilantro leaves
- Get 1/2 cup peeled and diced potatoes
- Take 3 tablespoons cooking oil
- Get Whole Spices
- Get 1 inch cinnamon stick
- Get 1 bay leaf
- Make ready 1 star spice
- Prepare 3-4 cloves
- Prepare Powder Spices
- Make ready 1/2 teaspoon turmeric powder
- Get 1 teaspoon chilli powder
- Take 1 tablespoon garam masala
- Make ready 1 tablespoon coriander powder
- Take Salt as per taste
Not a classic combination but nevertheless something that you can turn to for comfort- Potatoes and split yellow peas. I would use more potato and less garbanzos and I think yellow sweet potato would have a great flavor with the spices instead of regular taters. Moong usal is a popular Maharashtrian vegetarian dish. The usal is served along with pav, a similar combination to the even more popular pav bhaji.
Steps to make Usal (Yellow peas and potato curry)
#mycookbook:
- Soak 4 handfuls of yellow peas for 6-8 hours or overnight. (4 handfuls =4 people)
- Add 1 cup of water to 1/2 a cup of fresh/dry coconut and blend into a smooth paste and keep it aside.
- In a pressure cooker, heat 3 tablespoons of oil.
- Add in the whole spices carefully, as they tend to pop out because of the hot oil.
- Add in a cup of finely chopped onions and sauté till they get translucent
- Add in a teaspoon of minced garlic and a teaspoon of minced ginger or a tablespoon of ginger-garlic paste and mix well
- When the raw smell of the ginger and garlic fade away, add in 1/2 a cup of finely chopped tomatoes and mix well.
- Add in all the powder spices and salt. Mix well.
- Add in a tablespoon of cilantro leaves
- Add in the coconut paste and mix well.
- Add in 1 cup of water and give it a good mix.
- Add in the diced potatoes and the soaked and drained yellow peas.
- Add in two cups of water, mix well and wait till it bubbles well.
- When it starts bubbling, put on the lid and cook for 4 whistles.
- Let the cooker cool down by itself and then open it.
- Garnish with cilantro leaves
- Serve with steamed rice or chappatis. Check my recipe for Chappatis (Indian flat bread)
- Enjoy 😉👍🏻
Moong usal is a popular Maharashtrian vegetarian dish. The usal is served along with pav, a similar combination to the even more popular pav bhaji. Typically, usal is made with maki or moth bean sprouts. Using moong sprouts for usal is also not uncommon so I decided to go ahead and do just that. Matar Tarkari ( Yellow Peas Curry).
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